Can you imagine seeing the video promo below on Haiti on TV today? It was 1983 and this video was produced for American Express to promote travel to Haiti! I see more things that have remained the same in Haiti than have changed.

Similarities and differences between Haiti in 1983 and today 
​
What hasn't changed in Haiti since 1983:

• Of course, the language, Haitian Creole. You will hear "bonjou" each morning, no matter if you know the person or not. I always come home from a trip saying it to other people in the United States and then giggle to myself, remembering I am not in Haiti.

• Hotels are family owned and operated and usually small, boutique style - You will love this about Haiti. You will feel as if you're staying at someone's private home. If you want personal experience reviews, check out ours here.

• Homey feeling, welcoming with open arms - This is what I think makes you fall in love with Haiti and keeps you going back.

• The weather - Haiti is hot usually year round, but cooler in the mountains. It's so refreshing to get that "break" from the heat if you can up in the mountains.

• Driving in Haiti - Just don't even try it! You should leave it up to the locals to transport you around.

• Tap-Taps - You must experience a tap-tap ride. It look me years of travelling to Haiti to finally go on one. You will get to see people going to work and school, where ever they are off to, it's a lot of fun! It's a great reminder that people in Haiti are just like everyone else, they do life and take care of their business.

• U.S. money is accepted everywhere - You don't need to exchange your money since you can pay with U.S. dollars in Haiti.

• Bargain shopping - Never, ever pay the first price offered to you, especially in touristy areas. You can get a $50 price for an item and eventually walk away with it later paying half or even less. However, this doesn't mean you want to devalue what you're buying and who you are buying from. You should pay what you feel is worth it to you or a little more if you're willing. It's important to know that just like any other tourist trap, you will be given a tourist price. If you're not comfortable with the end negotiated price, walk away. Nine times out of ten, they will come find you and accept your price.

• The beautiful, unique art - You can find Haitian art all over the island. It will become one of your favorite souvenirs to buy!

• Music and dance - Both are still a huge part of Haitian culture, but the sounds and styles of the music have changed a little.

• Publicity - Haiti still gets a bad wrap when it comes to the media. You can travel to Haiti without worry, but the news unfortunately doesn't paint that picture. It's still one of the safest countries in the world.

​

• Haitian food - Yep, it's still delicious!

What hasn't changed in Haiti since 1983:

• The Haitian flag differences from 1983 and 2018

• Architecture - Haiti is known for it's beautiful gingerbread houses, but they are not as common to see as they were in the past. Natural disasters and need to modernize certain areas have contributed to the destruction of the original architecture.

• ​Gourde - In 1983, the Haitian Gourde was 5 to $1 US dollar. Today, it is 63.13 Haitian Gourde to $1 US dollar. That's a drastic difference!

 

• ​Honeymooners - Caribbean islands are popular honeymoon destinations and although Haiti once was one, it isn't as popular now. Usually travelers who have visited the island before may choose to go back for their honeymoon.

 

• Unspoiled, no crowded beaches - There are many beaches throughout Haiti that you can participate in activities or just relax. The island vibe is definitely present!

 

• Club Med - Haiti had a Club Med that closed in 1987, then reopened in 1997, but closed one year later. In 2006, it reopened again as Club Indigo, but was only operating half of the resort. In 2014, the resort was bought and signed a 20 year agreement as the Royal Decameron Indigo Beach Resort & Spa.

 

• Coffee and baseballs are Haiti's largest exports? That is half true today. I did some research and according to the Economy Watch in 2010, coffee was still Haiti's largest export along with apparel, cocoa and mangoes.

 

• Diving tourist destination - I had to also do research on this as I am not familiar with scuba diving in Haiti. According to Diviac travel, Haiti is a pristine, untouched hotspot for diving, but rarely visited.

 

• Airlines - in 1983, only 4 airlines flew into Haiti (Air Florida, Air France, American Airlines and Eastern Airlines), but now there are several options from numerous airports that fly into 2 airports in Haiti. Click here for more on how to travel to Haiti.

 

• Baggage tips - You will notice that when you arrive or leave the Aéroport Toussaint L'Ouverture Airport (PAP) in Port-au-Prince, baggage handlers definitely don't expect .50 cents per bag as a tip these days! They will try to carry your bags and then ask you for a big tip after. If you don't actually need help with your bags, don't let them help you. Or if they do help you, give a tip, but never give the $20 they sometimes ask for.

 

• Electricity - It's definitely sparse in most areas, turning off and on at any given time without notice, unfortunately. All of the hotels have generators so there's nothing to worry about there, however, not all residents have generators and/or gas to run them.

 

• American Express travel arrangements - I was curious to see if they still offer travel arrangements to Haiti and although there's no specific tour or mention of Haiti, if you are an eligible card member, an agent can help you arrange flights and hotels to Haiti.

​After reading through all of these similarities and differences, you must be even more curious about travelling to Haiti! I promise it will be a trip of a lifetime. Go explore and see The Real Haiti! If you've been to Haiti, drop a comment below on what you noticed that was the same as 1983!

These absolutely stunning photos were shot in northern Haiti by Photographer Hunter Kittrell. Thank you so much for sharing with us for our blog. 

He is doing a phenomenal job on showing the other side of Haiti. Beautiful work!

Please follow Hunter on Instagram at hunter.kittrell.
His website is http://www.hunterkittrellphoto.com. 

Rewind to 2004 when I started dating Endy (who is now my husband). He brought 2 friends with him the first time to meet my parents because he was nervous. While my mom cooked an Italian feast, my dad played cards with the guys. It all went very well and my parents were very supportive of our relationship, thank god. This wasn't a bad first-encounter, but shortly after that we experienced something that would forever make us stronger.

The rest of my extended family weren't so welcoming of Endy. They told me to "be careful" and that "you will have social problems in an interracial relationship." It was a big deal that scarred me for years. Endy just reminded me of their ignorance and to only worry about what we felt and what my parents thought. (Thank you Endy for not running away as fast as you could, lol).

In 2009 (pre-Haiti earthquake), Endy and I were eating a feast at my parents house (a common thing!) and my dad started telling us about a friend who had a blog about rating/reviewing different golf courses around the world. We got to talking and Endy mentioned Haiti and how he wanted to tell people about the other side that he (heard) about and experienced some of as a kid growing up there. He said, "I just want people to know about The Real Haiti." This is how the blog was born.

We took our first major trip to Haiti as tourists in 2010. We visited 4 hotels on that trip and reviewed them and our experiences on the blog. 

Kibo blan an ye?
Fast forward to today, my dad took his first trip to Haiti with Endy for vacation and had a blast. All of the pictures below were taken by my dad. Here are some of his experiences…and I quote him…

While he experienced Haiti outside of a hotel at a family members house, he got to take Haitian showers, eat home cooked meals everyday and also see parts of Port-au-Prince as they ran daily errands. He and Endy walked up and down mountains where he saw a rock mine and people washing their clothes in the river. 

He expected a lot of the scenes of PAP to look the way they did (thanks to cable news), but couldn't believe the other side of Haiti that is not shown in the media. Most shocking thing he experienced: Caribbean Supermarket in Petionville. He mentioned the workers uniforms nicely pressed and buttoned up with smiles on their faces. He was also shocked at the school kids walking to school looking fresh with pressed uniforms. These are just some of the things he shared with me over a few hours of chatting. He even said, "next time I go to Haiti…"…

Lakay se lakay!

FOR IMMEDIATE RELEASE:

Contact: 

Annie Byas/Jihan Antoine

TaDaGroupInc@gmail.com

516.808.3487

www.thetadagroup.com

TRAVEL JOURNAL AND COOK BOOK FROM CHEF AND CULINARY CURATOR

DELECTABLE FOOD ART WITH ORIGINAL HAITIAN RECIPES FOR THE AMERICAN FAMILY

HAITI UNCOVERED BOOK REVEALED 

(September 16th, 2014—New York, NEW YORK) Foreword by New York 

Times bestselling author Edwidge Danticat, HAITI UNCOVERED: A 

Regional Adventure into the Art of Haitian Cuisine by Chef Nadege 

Fleurimond, is a culinary coffee table book that embraces every region 

and tradition of Haiti. HAITI UNCOVERED will delve into the art of 

Haitian Cuisine and will bring into focus the beauty of Haiti through its 

diverse culinary traditions while offering to Haitians and non-Haitians 

an opportunity to explore and learn. The beautifully bound and 

illustrated, hard cover book, slated to be released on November 18th

2014, will present and represent the dishes, recipes and cooking traditions, from all the 10 geographical 

Departments.

Fleurimond traveled through multiple cities in Haiti such as Port-Au-Prince, Jacmel, Gonaives, and Cap 

Haitien among others to absorb and discover the nuances that are inherit in the rich and diverse culture

of Haiti. One of the ways to learn about any background that is often unknown is to get to know it one 

on one, breaking bread, and learn about the culture through one of the most social and yet intimate 

way...the food. Fleurimond showcased that through her journey in the diverse provinces of her own 

country and to find a bit of you through her culinary journey. Manje ya pare" Food is ready!

“Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine is a book that will present an 

accurate depiction of Haiti's culinary art. Beyond the food, the book will present the reader with a very 

realistic view of Haitian culture and society through pictures and historical information. This is not just a 

Recipe book, but rather a look at Haitian culture through a food inspired lens. In essence, this is your 

chance to rediscover Haiti and to present her in a different light,” said Nadege Fleurimond.

The HAITI UNCOVERED cook book will be on pre-sale from $59.99 on August 18th until September 20th

This self-published Haitian cook book was developed and created in part with funds raised from 

Indiegogo campaign created by Nadege Fleurimond with support not only from her friends and family, 

but from a cross section of individuals with interests in food, culture and history. Fleurimond set goals to 

produce this culinary memoir by any means to uncover and rediscover the traditional aspects of Haitian 

cuisine and introduce a contemporary method to enjoying Caribbean food at its best.

For interview or feature consideration with Chef Nadege Fleurimond please contact 

tadagroupinc@gmail.com and visit www.nadegefleurimond.com for more information.

About the author: Nadege Fleurimond is the owner of Fleurimond Catering Inc. Utilizing her Haitian 

culinary background, Fleurimond pulls in world flavors from Asian, Latin American and European 

Cuisines. She has catered for Ann-Hauser Busch, Paul Weiss, NYC Hall, BET, and The Colbert Report, Dr. 

Mehmet Oz, Vivica Fox, etc. With varying interests in business, government, & social issues, Nadege 

graduated with a degree in Political Science from Columbia University. Nadege has been quoted in the 

New York Times, has appeared on the national television show Chopped on the Food Network, and has 

been a Food columnist for the Haitian Times Newspaper since 2008. She is also the recipient of the New 

York Media Alliance’s Ethnic Press Fellowship for 2010 covering the education beat. She also is the 

recipient of the 2011 Feet in Two Worlds Food Writers Fellowship, which has garnered many awards.

The TaDa Group Inc. is a boutique firm that prides on developing personal, highly collaborative 

relationships with individuals trying to pursue a successful career within every realm. They work with 

their client's strengths and special talents to customize smart, strategic, and innovative campaigns that 

will place clients in a position to catapult to greater heights. Their efforts generate increased traffic 

from viewers; heighten reputations, high-value speaking opportunities, and priceless media contacts 

and relationships that clients can continue to build on.

# # # #

A Networking Event for Job Creators in Haiti
Thursday, September 18 
The Hotel Montana in Pétion-Ville 
9:30 a.m. - 2:30 p.m.

Who should attend:   

• Business owners in Haiti who want to grow their network, share their expertise, and learn from others
• NGO staff and churches whose organizations are actively creating jobs in Haiti
• NGO staff and individuals who want to learn more about job creation as an alternative to charity

Why you can't miss it:          

• You will be inspired by short presentations by successful job creators in Haiti
• You will connect  with others during  networking  time
• You will discover the benefits of membership in the 100,000 Jobs network
•  You will have an opportunity to join the 100,000 Jobs in Haiti Initiative

Cost:

• $50 US registration fee includes a coffee break and lunch

Click here to register online.  If you would like to present your work to the audience, you must register by September 10th.  This event will be in English with no translation.  Contact Michele Edwards for more information.

As a past troubled place, Haiti hasn’t been number one for Caribbean tourists. However, in the recent years, the country has been trying hard to overcome their negative image which usually shows poverty, corruption and disasters. Travel company Young Pioneer Tours announced that they will offer a backpack tour to Haiti as one of the first in the world. As known, tourism in Haiti has been very limited so far; most foreigners are expats working for various NGOs, travelling around or tourists make a one day stop with cruise ships going to Labadee. Hopefully, this tour will start a new flow of tourism and development for Haiti.

The tour aims to show the current reality in Haiti, but also that there’s more than poverty. Beautiful Caribbean beaches, Vodou, special rum, great architecture, and a beautiful landscape all prove that there’s more in stock for this half of the Hispaniola-island. It shows a country that’s dying for positive new impulses from the outside world, which one should be tourism. While the other Caribbean islands are overwhelmed by tourists every year, Haiti has been left alone. Neighbor country Dominican Republic has been more well-known as a holiday destination where many Western tourists touch-down every day. By starting and ending the trip in DR, Young Pioneer Tours hopes to give more insights on this intriguing island and to add something positive to the image of Haiti. The tour includes visits to Port Au Prince, Central Plateau, Bassin Zim and Croix des Bouquets. The trip starts in May, and Haiti can be reached easily through budget airlines via Dominican Republic. Starting and ending in Port Au Prince is also an option. For more information, visit 
http://www.youngpioneertours.com/tour/haiti-tour/. Please tell them you saw this information on The Real Haiti website!