Can you imagine seeing the video promo below on Haiti on TV today? It was 1983 and this video was produced for American Express to promote travel to Haiti! I see more things that have remained the same in Haiti than have changed.
Similarities and differences between Haiti in 1983 and today
What hasn't changed in Haiti since 1983:
What hasn't changed in Haiti since 1983:
After reading through all of these similarities and differences, you must be even more curious about travelling to Haiti! I promise it will be a trip of a lifetime. Go explore and see The Real Haiti! If you've been to Haiti, drop a comment below on what you noticed that was the same as 1983!
These absolutely stunning photos were shot in northern Haiti by Photographer Hunter Kittrell. Thank you so much for sharing with us for our blog.
He is doing a phenomenal job on showing the other side of Haiti. Beautiful work!
Please follow Hunter on Instagram at hunter.kittrell.
His website is http://www.hunterkittrellphoto.com.
Rewind to 2004 when I started dating Endy (who is now my husband). He brought 2 friends with him the first time to meet my parents because he was nervous. While my mom cooked an Italian feast, my dad played cards with the guys. It all went very well and my parents were very supportive of our relationship, thank god. This wasn't a bad first-encounter, but shortly after that we experienced something that would forever make us stronger.
The rest of my extended family weren't so welcoming of Endy. They told me to "be careful" and that "you will have social problems in an interracial relationship." It was a big deal that scarred me for years. Endy just reminded me of their ignorance and to only worry about what we felt and what my parents thought. (Thank you Endy for not running away as fast as you could, lol).
In 2009 (pre-Haiti earthquake), Endy and I were eating a feast at my parents house (a common thing!) and my dad started telling us about a friend who had a blog about rating/reviewing different golf courses around the world. We got to talking and Endy mentioned Haiti and how he wanted to tell people about the other side that he (heard) about and experienced some of as a kid growing up there. He said, "I just want people to know about The Real Haiti." This is how the blog was born.
We took our first major trip to Haiti as tourists in 2010. We visited 4 hotels on that trip and reviewed them and our experiences on the blog.
Kibo blan an ye?
Fast forward to today, my dad took his first trip to Haiti with Endy for vacation and had a blast. All of the pictures below were taken by my dad. Here are some of his experiences…and I quote him…
While he experienced Haiti outside of a hotel at a family members house, he got to take Haitian showers, eat home cooked meals everyday and also see parts of Port-au-Prince as they ran daily errands. He and Endy walked up and down mountains where he saw a rock mine and people washing their clothes in the river.
He expected a lot of the scenes of PAP to look the way they did (thanks to cable news), but couldn't believe the other side of Haiti that is not shown in the media. Most shocking thing he experienced: Caribbean Supermarket in Petionville. He mentioned the workers uniforms nicely pressed and buttoned up with smiles on their faces. He was also shocked at the school kids walking to school looking fresh with pressed uniforms. These are just some of the things he shared with me over a few hours of chatting. He even said, "next time I go to Haiti…"…
Lakay se lakay!
FOR IMMEDIATE RELEASE:
Annie Byas/Jihan Antoine
TRAVEL JOURNAL AND COOK BOOK FROM CHEF AND CULINARY CURATOR
DELECTABLE FOOD ART WITH ORIGINAL HAITIAN RECIPES FOR THE AMERICAN FAMILY
HAITI UNCOVERED BOOK REVEALED
(September 16th, 2014—New York, NEW YORK) Foreword by New York
Times bestselling author Edwidge Danticat, HAITI UNCOVERED: A
Regional Adventure into the Art of Haitian Cuisine by Chef Nadege
Fleurimond, is a culinary coffee table book that embraces every region
and tradition of Haiti. HAITI UNCOVERED will delve into the art of
Haitian Cuisine and will bring into focus the beauty of Haiti through its
diverse culinary traditions while offering to Haitians and non-Haitians
an opportunity to explore and learn. The beautifully bound and
illustrated, hard cover book, slated to be released on November 18th
2014, will present and represent the dishes, recipes and cooking traditions, from all the 10 geographical
Fleurimond traveled through multiple cities in Haiti such as Port-Au-Prince, Jacmel, Gonaives, and Cap
Haitien among others to absorb and discover the nuances that are inherit in the rich and diverse culture
of Haiti. One of the ways to learn about any background that is often unknown is to get to know it one
on one, breaking bread, and learn about the culture through one of the most social and yet intimate
way...the food. Fleurimond showcased that through her journey in the diverse provinces of her own
country and to find a bit of you through her culinary journey. Manje ya pare" Food is ready!
“Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine is a book that will present an
accurate depiction of Haiti's culinary art. Beyond the food, the book will present the reader with a very
realistic view of Haitian culture and society through pictures and historical information. This is not just a
Recipe book, but rather a look at Haitian culture through a food inspired lens. In essence, this is your
chance to rediscover Haiti and to present her in a different light,” said Nadege Fleurimond.
The HAITI UNCOVERED cook book will be on pre-sale from $59.99 on August 18th until September 20th
This self-published Haitian cook book was developed and created in part with funds raised from
Indiegogo campaign created by Nadege Fleurimond with support not only from her friends and family,
but from a cross section of individuals with interests in food, culture and history. Fleurimond set goals to
produce this culinary memoir by any means to uncover and rediscover the traditional aspects of Haitian
cuisine and introduce a contemporary method to enjoying Caribbean food at its best.
For interview or feature consideration with Chef Nadege Fleurimond please contact
firstname.lastname@example.org and visit www.nadegefleurimond.com for more information.
About the author: Nadege Fleurimond is the owner of Fleurimond Catering Inc. Utilizing her Haitian
culinary background, Fleurimond pulls in world flavors from Asian, Latin American and European
Cuisines. She has catered for Ann-Hauser Busch, Paul Weiss, NYC Hall, BET, and The Colbert Report, Dr.
Mehmet Oz, Vivica Fox, etc. With varying interests in business, government, & social issues, Nadege
graduated with a degree in Political Science from Columbia University. Nadege has been quoted in the
New York Times, has appeared on the national television show Chopped on the Food Network, and has
been a Food columnist for the Haitian Times Newspaper since 2008. She is also the recipient of the New
York Media Alliance’s Ethnic Press Fellowship for 2010 covering the education beat. She also is the
recipient of the 2011 Feet in Two Worlds Food Writers Fellowship, which has garnered many awards.
The TaDa Group Inc. is a boutique firm that prides on developing personal, highly collaborative
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# # # #
A Networking Event for Job Creators in Haiti
Thursday, September 18
The Hotel Montana in Pétion-Ville
9:30 a.m. - 2:30 p.m.
Who should attend:
Click here to register online. If you would like to present your work to the audience, you must register by September 10th. This event will be in English with no translation. Contact Michele Edwards for more information.
As a past troubled place, Haiti hasn’t been number one for Caribbean tourists. However, in the recent years, the country has been trying hard to overcome their negative image which usually shows poverty, corruption and disasters. Travel company Young Pioneer Tours announced that they will offer a backpack tour to Haiti as one of the first in the world. As known, tourism in Haiti has been very limited so far; most foreigners are expats working for various NGOs, travelling around or tourists make a one day stop with cruise ships going to Labadee. Hopefully, this tour will start a new flow of tourism and development for Haiti.
The tour aims to show the current reality in Haiti, but also that there’s more than poverty. Beautiful Caribbean beaches, Vodou, special rum, great architecture, and a beautiful landscape all prove that there’s more in stock for this half of the Hispaniola-island. It shows a country that’s dying for positive new impulses from the outside world, which one should be tourism. While the other Caribbean islands are overwhelmed by tourists every year, Haiti has been left alone. Neighbor country Dominican Republic has been more well-known as a holiday destination where many Western tourists touch-down every day. By starting and ending the trip in DR, Young Pioneer Tours hopes to give more insights on this intriguing island and to add something positive to the image of Haiti. The tour includes visits to Port Au Prince, Central Plateau, Bassin Zim and Croix des Bouquets. The trip starts in May, and Haiti can be reached easily through budget airlines via Dominican Republic. Starting and ending in Port Au Prince is also an option. For more information, visit
http://www.youngpioneertours.com/tour/haiti-tour/. Please tell them you saw this information on The Real Haiti website!