Haitian Food Experiences That Are Not Restaurants

9/8/2018

Haitian food is a huge part of the Haitian culture. Eating is always an amazing experience in Haiti, not only because everything is delicious, but because they are so many non-traditional ways of getting food. When I sat down and thought about my food experiences in Haiti, I realized how much fun eating Haitian food is!

Here are some of my favorites...

Coconut {kokoye} cut the top off and drink from it

person man climbing tree to get a coconut, eat coconut, coconut milk, eat from the earth, haitian food, haiti, machete, coco loco

Almond {zanmann} pick it from the tree, smash it with a rock to open it and enjoy

haiti, haitian nature, pick almond from tree, zanmann tree, natural foods, organic food island, caribbean

Seafood {manje ki fèt ak bèt lanmè} caught fresh whenever you want

fresh seafood by the sea, ocean, sunday funday, wahoo bay, kaliko bay haiti, haitian hotel, fisherman, red snapper, crab, lobster, roma, catch fish and grill, haitian boat, lunch, dinner on the water

Watermelon {melon dlo} from the side of the road stand

watermelon stand haiti, haitian fruit vegetable stand, mache, natural, grocery store in haiti, side of the road, haitian food

Sugar cane {kann} from the market {mache}

sugar cane, haiti, kann, mache, ile a vache, shop for food, haitian, grocery, food, cook haitian food, haiti snack, boat

Vegetable markets {mache} or snack stands at the beach

snack stand in haiti, haitian food, vegetable, fruit market, mache, woman shopping for veggies, handmade, natural, organic

Grocery stores like Giant Supermarket {makèt}

giant supermarket, petionville, haiti, haitian, shop, grocery, shop for food, gout et saveurs lakay, chef alain lemaire, chef david destinoble, chef stephan haiti, chef jovens, organic foods in haiti, indoor market

Sweet treats at the beach {plaj} boardwalk

Haitian sweet treats tablèt pistach, dous tablèt + kokoye

Make your own kitchen with a gas stove {founo} when there's no electricity

haitian breakfast, haitian food, haiti, stove, gas, no electricity, how to cook with no electricity, makeshift kitchen, bread, eggs

Just like traveling to any new place, learning about the food and trying new things is so much fun!

September is Haitian Gastronomy month! Haiti is known for it's hospitality and delicious food. I have been lucky enough to experience preparing, cooking and serving Haitian food at special events in Haiti. Here are some of the shots.

Behind the scenes with Haitian chefs

behind the scenes in haitian kitchen, haiti, hotel, special event, gout et saveurs lakay, chef david destinoble, chef jovens jean

behind the scenes in haitian kitche, cooking, haitian recipie, haiti cooking, chef, cook, women in the kitchen cooking, restaurant, chef tony

In 2013, we had the pleasure of going behind the scenes with Chef Alain Lemaire and the other visiting and local chefs for Gout et Saveurs Lakay, Haiti's food, wine and spirits festival.

VIDEOGRAPHY: Diana Pierre-Louis of The Real Haiti & James Lapierre of Lapierre Film
VIDEO EDITING: Diana Pierre-Louis of The Real Haiti
PHOTOGRAPHY: Fedno Lubin
VOICEOVER: Joel Trimble of La Bonne Nouvelle
MUSIC: TiCorn & Haitian Toubadou

2018 is the 8th year of Gout et Saveurs Lakay from September 27 - 30 - more info here. The video below has nothing to do with my experiences, but it's funny and true!

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